In The Yellow House

I recently came across the notion of depleting ones larder full of preserves from the previous year.  A  revelation! I've been cannin...

The ladies of The Yellow House Apiary have returned! We purchased three pounds of Italian honeybees and installed them on Sunday afternoo...

I like to keep the kitchen neat when prepping. Sometimes though I get over excited and begin to prep too ma...

In case you may have missed it, I love fennel. It's a vegetable obsession I've not had for many years but have de...

Every recipe box needs to a "go-to" egg dish. A strata, frittata or bake to get you through the holidays. We hosted Easter brunc...

In the last 10 years I've packed a lot of lunches. A LOT of lunches. I take it a bit seriously and always try to keep them interestin...

I am a sucker for any book on preserving any-thing . Thanks to Amazon's ability for anayltics, I never miss the release of a new one...