Let the Pickling Begin

Last weekend, Doug was hard at work with our friend Leslie developing a logo for Double D's, his food company. I had a bit of time on my hands on a dark and stormy day, so I made a small batch of pickled radishes.


I had help. (Doug just asked if I was blogging about the dog - again....)


These couldn't be simpler.


They couldn't look prettier or be more tempting.


Pickled perfection.

Check back for more pickled things soon. We love pickles in the yellow house!