Immunity Solution

Back when my beloved Borders was closing I scored Homemade Soda by Andrew Schloss. After  playing with some root beer and concocting my own herbal sodas last summer this tome of 200 recipes, well, you can imagine how excited I was at the prospects. The first one I attempted, Immunity Solution is nothing like the infamous cure-all, cod liver oil and way less sugar-y than Emergen-C. Full of vitamins A and C, beta-carotene, bioflavnoids and polyphenols you need this as you battle the balance of cold season.

Here we go....pay attention cuz this is really involved. Throw your whole fruit - this recipe calls for blueberries - and juice along with a bit of sweetener, in this case honey, into a pan.

Add a squeeze of citrus for brightness.

Mash the berries to to release flavor then sprinkle over a bit of fresh ginger and cinnamon.

Heat the mixture slowly over low heat, stirring often so the berries release their juice then allow this potion to sit at room temperature before straining through a fine mesh sieve. Discard the solids and store the syrup in a mason jar so it's always at the ready. Pre-mixed in an up-cycled bottle it makes a great gift for under the weather friends. They'll lub you.

You'll never buy soda again. (except for Pepsi Throwback because, my world would be dim once a month without it). I've also found this healthy habit is really, really good with true ginger beer as an afternoon pick-me-up.

I am also certain the addition of your favorite clear libation would make for a terrific cocktail - with health benefits. Remember these are not just for sickness but in health, too. You'll never look at a cold the same way again.

Achhoooo! Is it 5 o'clock?

Immunity Syrup
Homemade Sodas by Andrew Schloss

1 pt. blueberries or elderberries (I used blue)
1/2 c. carrot juice, preferably fresh
1/2 c. unsweetened purple grape juice
Juice of 1/2 a lemon
1/2 c. honey
1 cinnamon stick, broken into small pieces
1" length of fresh ginger root, coarsely chopped

Combine the berries, carrot juice, grape juice, lemon juice and honey in a small saucepan. Mash the mixture with a vegetable masher (or the back or a spoon), then stir in the cinnamon and ginger. Heat over low heat, stirring often, until the berries have released their liquid. Let cool to room temperature, and strain. You should have about 2 cups of syrup.

This syrup can be stored in the refrigerator for up to 2 days. (though I keep it longer)

Enough for 3 servings

To mix with seltzer:
2/3 c. immunity syrup
2/3 c. seltzer

Pour the syrup in to a tall glass. Add the seltzer and stir just until blended. Add ice and serve.

Yield: 1 serving.

Cheers to health!

The Hippest of Yellow House Parties

We in the yellow house were super excited to announce Kate Payne, author of, The Hip Girls' Guide to Homemaking would be visiting. On October 8th the big day finally arrived. We hosted the consummately cool Kate and her wonderful friend Wana for a house party and book signing.

Very book signing-ish looking, right? When it came time for signing, Kate didn't sit behind the table, she sat with each of our guests and made friends - then she signed their books. Told you she was cool.

We were blessed with an absolutely gorgeous week in Chicago so her fermented green tomato pickle demonstration took place in the yard near the garden.

Many hip homemakers came out for this event including...

...Wana's lovely dog, Lucy and...

....the ladies of the yellow hen house.

Afterward, treats made from my home-canned stash, mini fritattas, truffle popcorn and a fave sangria were served. There was mingling, conversation and lots of laughter. It never ceases to amaze me how people come together as strangers and depart as friends. How exciting to find those with similar beliefs, desires and passions though times and places are vastly different. That was the best part. It was a really special evening enjoyed by no one as much as I.

Did I take enough pictures to document this day? No, of course not.
Was I inspired? Tremendously!
Will I always remember the warm fuzzy feeling of connection? Forever.
Am I counting the days 'til Kate's next book is released and Chicago makes the book tour? Absolutely!

I am hip as Kate?

Okay. I'll stop there.

Thanks so much for coming Kate!

XOXO,

ALL of us in The Yellow House

Hip Girl in the Yellow House!

It seems I have been away from my blog for quite a long time. We've been busy in the yellow house getting ready for school, spending every possible moment with friends, settling into the coolness of high school and swimming at the quarry. For my part, I've been unloading and re-loading the dish washer, picking the family room pillows up off the floor and returning the favorite green throw to it's rightful place. *Sigh*

I always say my favorite day of the year is the last day of school. The nice weather, lack of schedule, relaxing on the porch instead of running and schlepping and checking homework. That said, every year I anticipate the first day of school. The weather is getting cooler, I crave a schedule and start to think about nesting and cuddling up indoors when the leaves begin to fall.

Imagine how excited I was to hear the hippest girl in homemaking is coming to the yellow house just in time for what I consider the peak of homemaking season. Kate Payne, the clever girl behind, The Hip Girl's Guide to Homemaking: Decorating, Dining and the Gratifying Pleasure of Self-Sufficiency: on a Budget is going to share a DIY kitchen project and sign her beautiful book at a house party.

It's so wonderful to see homemaking become something cool. Canning, sewing, gardening, sustainability and crafting.

If you haven't yet, get this book. It's full of wonderfully simple things that will warm the cockles of your heart - and those of the ones you love.

A Nourish Food Swap

Inspired by Hip Girl Kate Payne, I decided to host a food swap. Wanting to do something special for the wonderful people who attend my cooking classes it seemed like the perfect way to say thank you.

With a background in catering and event planning, I love to plan parties. I especially love staging and adding nice touches to make things extra special. Jake and Max kindly carried the half Hoosier cabinet from the basement for an extra swap and food table. Cute vignette by the garden, too.
 

 

My Grandmother's Maytag washing machine is perfect for icing down drinks. The ALL detergent bucket is a perfect kitchy accent when planted with flowers.

 

Also finding a home in the washing machine, sodas made with fruit and herbal syrups. I there is flavored simple syrups and soda water in the fridge you'll always have a spur of the moment signature drink. Add a splash of vodka or gin and it's a cocktail. The rosemary-lemon is my favorite.

 

It's not a summer party without sangria. This one was made with my favorite summer wine - a French rose - lemons, and frozen local strawberries and raspberries. It was served into jelly jars from a giant vintage pickle jar.

I was so pleased there were so many interested in this event. The backyard was pleasantly full and there was lots of mingling.

 

Handsome servers passed hors d'oeuvres....and cocktail napkins.

  

Grilled Pork and Red Pepper Skewers with Mango Dipping Sauce were a favorite.

The most important part of the night? The swapping! My great grandmother's kitchen table (also carried up the stairs) was covered with an estate sale score and then piled with many offerings of enthusiastic swappers.

The selection was huge - just pulled beets, cookies, cakes, jams, salsas, eggs.....

... Limoncello, pro-biotic natural sodas and a huge basket of  homegrown herbs.

I wanted to give a special party favor to my guests. "The little lady on my website", a photo from yet another estate sale, was a perfect messenger. A quick trip to Ritz and I was able to personalize the front (only 7 cents on Tuesday and Wednesday!) A sticker offering a $5 savings was stuck to the back.

 

The evening drew to a close and I finally had a chance to sit with a few guests. A good time was had by all and this is just the first of many more to come.

It's a super fun and different way to entertain - especially the foodies in your life. If you'd like to host your own, follow the link to Kate's food swap page for a more detailed explanation.


I can't wait to throw another one and in the meantime, I'd gladly come to yours.