Showing posts with label she's thrifty. Show all posts
Showing posts with label she's thrifty. Show all posts

Wednesday, April 11, 2012

A Lunch Box Tip


In the last 10 years I've packed a lot of lunches. A LOT of lunches. I take it a bit seriously and always try to keep them interesting. They must include the basic food groups. They can't include anything orange (the it-o family-Fritos, Doritos) or soda but there can always be a sweet (but not of the fruit snack variety).
When the kids reach middle school, they take over the making of their lunches and they must follow the lunch box rules. I still cut-up veggies, bake cookies and make egg salad and the like but they have to assemble and pack. It's an easy step toward greater responsibility needed in middle school. I think it reinforces learning to feed oneself, too. Also, I am sooooo tired of packing lunches.

Occasionally, if I was feeling especially proud of the stock in the lunch kitchen I'd stick a post-it (or  recycled envelope) on the inside of the "lunch cabinet". Not being a morning person, Ella was always appreciative since it takes a lot of thought out of lunch packing.
I made the dry erase frame (from Make and Takes via Pinterest) to hang on my fridge as a menu board/grocery list and I love it. One day I thought "why not hang one inside the lunch cabinet?" Duh.




3-M velcro tabs affix it to the door. A dry erase maker hung from cook's twine might be handy to prevent its disappearance.

 Ella loves it.

And I love that because it's one more lunch I don't have to pack.

Thursday, April 5, 2012

Jimmy Would Love This


I am a sucker for any book on preserving any-thing. Thanks to Amazon's ability for anayltics, I never miss the release of a new one.


Though released last year, one full of particularly wonderful ideas is Put 'Em Up by Sherri Brooks Vinton. Most preserving books are include all seasons of produce but in this one I find more year-round recipe which really appeal to me. Recipes using fennel and mushrooms. Lots of ideas for citrus.

A stroke of brilliance is a suggestion for using dried limes to flavor soups and stews.

Okay, I'll be honest. It spoke to me because I always seem to be in the process of dry limes - though I never intend to.

A revelation for chicken tortilla soup. Def.

Limes not "wasting away in Margaritaville".

Now it's nobody's fault.