They All Screamed for Ice Cream

Every year I get to teach an ice cream making class and it always inspires me to make some for the kids. I bought some fresh strawberries at the green market last week knowing their fate would be the ice cream freezer. Holly's eggs made the custard a beautiful pale yellow. The hardest part is over and the custard is ready to chill.

Into the freezer for about 30 minutes....

Ready to scoop...

Into the mouths of happy kids!

Is it officially summer now?