Wednesday, April 29, 2009
I've always wanted to teach a class based upon a cookbook. Last night, I had the opportunity to do just that and I was able to share one of my favorites. It is the perfect companion for creating farm market meals and full of simple, wonderful recipes.
The Sweet Carrot Soup with Dill Gremolata is spring in a bowl!
Monday, April 27, 2009
Tuesday, April 21, 2009
I decided it was time to convince him shorts were the way to go. Cautiously at first...suggesting a few pair....undeterred but feeling as though I was loosing ground - I spy the perfect pair - Khaki cargos.
"Hey, these have a cool belt just like Jake and Max's". Nothing.
An then, an epiphany.
"You'll look just like Daddy!".
Henry came home with new shorts.
Monday, April 20, 2009
Last week I made this really good, really easy dinner for us. I spotted this recipe in the April 2009 issue of Martha Stewart's Everyday Food. Baked Eggs in Tomato-Parmesan Sauce was a hit and will definitely stay in rotation. I used farm eggs for this dish which I would highly recommend. I had intended to include a green salad but in my haste to feed everyone quickly, (it was getting late) the salad was forgotten.
Still the meal was just perfect without it.
Sunday, April 19, 2009
I wonder what the outdoor market will surprise me with in May?