Wednesday, April 29, 2009

Blue Eggs and Yellow Tomatoes

I've always wanted to teach a class based upon a cookbook. Last night, I had the opportunity to do just that and I was able to share one of my favorites. It is the perfect companion for creating farm market meals and full of simple, wonderful recipes.

The Sweet Carrot Soup with Dill Gremolata is spring in a bowl!

But I must admit the Buttermilk-Vanilla Panna Cotta was my favorite. It's sweet and light and creamy. Perfect with slightly sweetened berries. It's always flattering when people attend my classes. I hope they enjoyed the evening and love the recipes and book as much as I do!

1 comment:

Georgine said...

I enjoyed the evening very much! I am sorry I had to leave before the interesting conversations started. It was a great class and everything was delicious!!!! The panna cotta was so tasty, I wanted to lick the bowl! Thank you for working so hard to put the class together.