Monday, April 20, 2009

Sur La Table

Last week I made this really good, really easy dinner for us. I spotted this recipe in the April 2009 issue of Martha Stewart's Everyday Food. Baked Eggs in Tomato-Parmesan Sauce was a hit and will definitely stay in rotation. I used farm eggs for this dish which I would highly recommend. I had intended to include a green salad but in my haste to feed everyone quickly, (it was getting late) the salad was forgotten.

Still the meal was just perfect without it.

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