I made two filling bases and changed up a few of the ingredients in each. This is ricotta, spinach, sauteed pepper and onion with hot Italian sausage.
I anticipated this to be the kids' favorite. Ricotta, Jamie Oliver's tomato sauce, pepperoni, oregano and mozzarella.
Fold the dough into a half moon, dampen the edges with water then fold and seal. Let them rise a bit before putting them into the oven.