Sunday, May 22, 2011

Perfect Baking, No Mistakes

Many years ago, I read when baking, it is wise to dump additional dry ingredients into separate piles on top of the flour. Though it's difficult to discern in the picture the baking soda, powder and salt were all dropped well apart to eliminate any mistakes. If you get distracted when measuring dry ingredients, you may go back to discover you have no clue were you left off. This is the perfect fix for perfect baking every time.

I just wanted you to know.



1 comment:

Anonymous said...

Great tip!