In need of a last minute Halloween treat to keep little hands busy this weekend? Henry's scout group recently came over for a meeting and spooky fun. In need of easy crafts and projects, I was inspired by an overwhelming collection of white chocolate. A quick trip to Michael's for sucker sticks and I was ready for 7 little boys to wreak havoc.
Melt the white chocolate in the microwave with a one tablespoon of vegetable oil per 12 ounces of chocolate. The oil allows for smoother melting and give the finished project softer bite.
A blob of white chocolate was placed on each boys sheet of parchment paper and they set about creating their ghost with the back of a small spoon. Of course, an off-set spatula makes this a bit easier but everyone has lots of spoons, right?
Once the shape is just right, a stick is spun in the chocolate to affix it and a nice, big brother goes back and adds a bit more to glue it in place.
Two chocolate chip eyes (or several) and a (or many) red hots for gaping mouth (or more eyes) and it's very spooky. Allow it to cool at room temperature or to speed the process, put it in the fridge or freezer.
BOO! It's a chocolate ghost sucker!
Have a happy and safe Halloween with your little goblins.
4 years ago