I am a cookbook junkie and this is my current favorite. I've made several recipes out of it so far and they've all been wonderful. Since I always think of cherries in July, I decided to make a Cherry Upside Down Cake for our festive meal on a dreary 4th of July.
This recipe includes several techniques - a quick caramel to coat the bottom of the baking pan.
Folding beaten egg whites into the finished batter for a great finished texture. Using my new (and steal-of-a-deal) handmixer the job is not nearly the hassle I have always thought it to be. I now believe everyone should have a handmixer in their kitchen.
Line the cherries up like soldiers on the caramel and cover with cake batter.
After an hour in the oven - this is the result. It was beautiful and delicious. Yet another cake for another birthday party!Happy Birthday USA!
No comments:
Post a Comment