Did I mention that our items were among the first to sell?
Brownie Cookies
12 oz. bittersweet chocolate, chopped
1/2 cup all-purpose flour
1/4 t. baking powder
1/4 t. salt
6 T. unsalted butter @ room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 t. pure vanilla extract
Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until melted, then let cool.
In a small bowl, whisk together flour, baking powder and salt. In a large bowl, using an electric mixer, beat butter and sugars until lightened in color. Add eggs and vanilla. Beat until combined. With mixer on low, alternately beat in chocolate and flour mixture; mix until just combined - do not over mix!
Drop 2 T. scoops about 2" apart onto parchment-lined baking sheets. Bake until toothpick inserted the center of a cookie comes out clean, about 14-16 minutes.
Transfer to a wire rack to cool.
These freeze really well, so double the recipe and stockpile!
Makes 24 good bake sale-sized cookies.
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