3 years ago
Tuesday, July 14, 2009
Last week at the Green Market I went a little crazy and bought over 3 flats of tart cherries. Two are actually for "The Can-Can Club", a group of totally cool people getting together to can, cook and bake til our hearts are content - for a little while at least. Our first gathering is the 26th and I can hardly wait. We have big plans including cherry jam, blueberry jam and lemon verbena syrup. Hopefully many hands will make light work and lemon verbena syrup will make delicious summer cocktails! Photos and recipes to follow......